![]() At each distillery tour, a guide would state that “Bourbon could only be made in the great state of Kentucky.” This statement seemed unlikely to a serial entrepreneur like Garrison. During multiple trips to the birthplace of bourbon, Dan visited the nine producers that existed at the time. ![]() NatFAB membership is available to all at /membership.ĭan Garrison learned to distill bourbon from Kentucky’s finest craftsmen, where he spent the early 2000s learning the trade. Tickets are $40 for National Food & Beverage Foundation (NatFAB), USBG, SoCal Culinary & Spirits Clubs, and Hospitality Industry members, $45 General Admission in advance, and $50 at the door (if available). The Cowboy-Uncut & Unfiltered Straight Bourbon Whiskey | 137.3 Proofīalmorhea-Twice-Barreled Bourbon Whiskey | 115 Proof Single Barrel Bourbon Whiskey | Barrel Proof Texas Straight Small Batch Bourbon Whiskey | 94 Proof Admission includes a light supper, two cocktails, and five-plus pours of some of the finest Bourbon Whiskey anywhere! So why not give this American classic a try?Ĭheck out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.Distillery, makers of a rich range of Texas Straight Bourbon Whiskeys, including Jim Murray's 2019 "American Micro-Whiskey of the Year." On Monday, October 7, join distiller Dan Garrison, one of the Lone Star State's craft spirits pioneers, for a lively evening of whiskey tasting, storytelling, and more at Far Bar in LA's Little Tokyo. It must be made with at least 51% corn and bottled at 40% ABV or higher. There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. The bourbon earned the Silver Medal at the San Francisco World Spirits Competition in 2013. The finish is smooth, with touches of toffee, milk chocolate and espresso. Notes of caramelized oranges and fruit dominate the palate, along with touches of melted butter, whipped cream and oak. When it gets hot - and it gets hot out here in Texas - that bourbon will soak deep into the wood and extract the chemical compounds that are in there."Īs a result of this aging process, the bourbon has a rich, deep aroma of butterscotch, nutmeg, vanilla and coconut. "The char softens the wood, and allows the bourbon to expand into the wood. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. "The wheat comes from our own fields - we have 65 acres of wheat on the other side of the property."In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat and barley. "We didn't want to make just any bourbon “we wanted to make the best bourbon ever made." "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillery's owner. ![]() The distillery is the oldest legal whiskey distillery in Texas. Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. About Garrison Brothers Texas Straight Bourbon Whiskey
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